Green Bean Salad

Name: Green Bean Salad
Ingredients: 1½ pounds trimmed green beans, (cut into 2 or 3-inch pieces); 1 pint grape tomatoes, (halved); 1/2 medium red onion, (chopped (see Recipe Notes below)); 6 ounces feta cheese, (crumbled or cut into chunks); 1/4 cup olive oil; 3 tablespoons balsamic or red wine vinegar; 1 medium garlic clove, (minced); 1 teaspoon herbs de provence; 1 teaspoon Dijon mustard; salt and pepper, (to taste)

"Nice way to eat fresh green beans!..."

INGREDIENTS

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1½ pounds trimmed green beans, (cut into 2 or 3-inch pieces)

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1 pint grape tomatoes, (halved)

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1/2 medium red onion, (chopped (see Recipe Notes below))

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6 ounces feta cheese, (crumbled or cut into chunks)

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1/4 cup olive oil

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3 tablespoons balsamic or red wine vinegar

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1 medium garlic clove, (minced)

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1 teaspoon herbs de provence

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1 teaspoon Dijon mustard

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salt and pepper, (to taste)

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