Green Bean Potato Salad with Sun-Dried Tomato Pesto - Flavor Mosaic

Name: Green Bean Potato Salad with Sun-Dried Tomato Pesto - Flavor Mosaic
Ingredients: 1-1/2 pounds new potatoes (washed and cut into bite-sized chunks); 1 pound green beans (trimmed and cut into 1-inch pieces); 1/2 cup Sun-Dried Tomato Pesto; 2 Tablespoons olive oil; Chopped parsley or dried parsley flakes to garnish

"This amazing 5-ingredient, gluten-free Green Bean Potato Salad with Sun-Dried Tomato Pesto is perfect for a picnic or make ahead potluck side dish...."

INGREDIENTS

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1-1/2 pounds new potatoes (washed and cut into bite-sized chunks)

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1 pound green beans (trimmed and cut into 1-inch pieces)

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1/2 cup Sun-Dried Tomato Pesto

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2 Tablespoons olive oil

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Chopped parsley or dried parsley flakes to garnish

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