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INGREDIENTS
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1 (400g) tin of cooked green beans, drained well (14 oz tin)
(1 1/2 cups cooked beans)
2 medium potatoes, cooked and cubed (1 cup)
1 stalk celery diced (1/2 cup)
1 small onion, peeled and chopped
4 slices streaky bacon, cooked and crumbled
1 TB