Green Bean Pepper Salad

Name: Green Bean Pepper Salad
Yield: 8
Ingredients: 1 lb. green beans, washed, trimmed, and cut into 2-inch pieces (if using young small beans, you can leave them whole after trimming); 1 red bell pepper, roasted, peeled and seeded; 1/4 cup extra virgin olive oil; 1/4 cup white balsamic vinegar; 1 tbsp whole grain mustard; 1/2 tsp pepper (or more to taste); 1/4 tsp salt (or more to taste); 2 tbsp fresh minced parsley

Green Bean Pepper Salad was pinched from <a href="http://toriavey.com/toris-kitchen/2013/04/green-bean-pepper-salad/" target="_blank">toriavey.com.</a>

INGREDIENTS

•

1 lb. green beans, washed, trimmed, and cut into 2-inch pieces (if using young small beans, you can leave them whole after trimming)

•

1 red bell pepper, roasted, peeled and seeded

•

1/4 cup extra virgin olive oil

•

1/4 cup white balsamic vinegar

•

1 tbsp whole grain mustard

•

1/2 tsp pepper (or more to taste)

•

1/4 tsp salt (or more to taste)

•

2 tbsp fresh minced parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes