Green Bean Pasta Salad with Lemon-Thyme Vinaigrette

Name: Green Bean Pasta Salad with Lemon-Thyme Vinaigrette
Ingredients: 12 ounces uncooked casarecce pasta*; 1/2 pound haricots verts (tiny green beans), cut in half lengthwise; 1 tablespoon fresh thyme; 5 teaspoons lemon zest, divided; 1/4 cup finely chopped roasted, salted pistachios; 2 tablespoons Champagne vinegar; 1 tablespoon minced shallots; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 5 tablespoons olive oil; 1 1/2 cups loosely packed arugula; Toppings: roasted, salted pistachios; Parmesan cheese

Green Bean Pasta Salad with Lemon-Thyme Vinaigrette was pinched from <a href="http://www.myrecipes.com/recipe/green-bean-pasta-salad-50400000119912/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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12 ounces uncooked casarecce pasta*

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1/2 pound haricots verts (tiny green beans), cut in half lengthwise

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1 tablespoon fresh thyme

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5 teaspoons lemon zest, divided

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1/4 cup finely chopped roasted, salted pistachios

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2 tablespoons Champagne vinegar

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1 tablespoon minced shallots

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1 garlic clove, minced

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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5 tablespoons olive oil

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1 1/2 cups loosely packed arugula

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Toppings: roasted, salted pistachios; Parmesan cheese

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