"This is the classic green bean casserole recipe that graces everyone's table on Thanksgiving, Christmas and Easter. It's easy, and it's always a crowd-pleaser. But you don't have to wait until a holiday to make this recipe. Try it today! I like to use the crispy onions found in the produce aisle for this dish, rather than the old French fried onions. I think they have a better flavor, but use whatever you like. I also highly recommend Trader Joe's portobello cream of mushroom soup. It's creamy and all-natural and has a wonderfully rich mushroom flavor. Don't Miss: Thanksgiving Side Dish Recipes..."