INGREDIENTS
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2 (14.4-oz.) packages frozen French-cut green beans, thawed
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12 uncooked lasagna noodles
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1/4 cup butter, divided
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2 large sweet onions, halved and sliced
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8 ounces assorted fresh mushrooms, trimmed and sliced
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1/4 cup white wine
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1 (15-oz.) container ricotta cheese
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5 cups (20 oz.) shredded Italian cheese blend, divided
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Parmesan Cream Sauce
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1 1/2 cups crushed round buttery crackers
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1 (6-oz.) container French fried onions
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3 tablespoons butter, melted