INGREDIENTS
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1 cup chopped pecans
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8 bacon slices
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1 pound thin fresh green beans, trimmed and cut in half
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1 (8-oz.) package penne pasta
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1 cup mayonnaise
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1/3 cup sugar
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1/3 cup red wine vinegar
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1 teaspoon salt
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2 cups seedless red grapes, cut in half
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1/3 cup diced red onion
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Salt to taste