Green Bean Étouffée

Name: Green Bean Étouffée
Ingredients: 1-1/2 pounds fresh green beans; 1/2 cup (1 stick) unsalted butter; 1/2 cup all-purpose flour; 2 cups chopped onion; 1-1/2 cups chopped tasso or andouille smoked sausage; 2 cups chicken stock/broth; 1-1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon butter or bacon drippings

Green Bean Étouffée was pinched from <a href="https://www.deepsouthdish.com/2018/12/green-bean-etouffee-smothered-green.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"Green beans with onions and tasso or andouille, smothered in a light roux gravy...."

INGREDIENTS

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1-1/2 pounds fresh green beans

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1/2 cup (1 stick) unsalted butter

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1/2 cup all-purpose flour

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2 cups chopped onion

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1-1/2 cups chopped tasso or andouille smoked sausage

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2 cups chicken stock/broth

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1-1/2 teaspoons kosher salt

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1/4 teaspoon black pepper

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1/4 teaspoon cayenne pepper

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1 tablespoon butter or bacon drippings

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