INGREDIENTS
•
1 1/2 pounds green beans, trimmed and halved crosswise
•
2 tablespoons olive oil
•
3 cups chopped sweet onion
•
1 teaspoon chopped fresh thyme
•
8 ounces shiitake mushrooms, stemmed and sliced
•
1 (8-ounce) package presliced button mushrooms
•
1/3 cup Madeira wine or dry sherry
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
3 tablespoons all-purpose flour
•
1 cup fat-free, lower-sodium chicken broth
•
1 cup (about 2 ounces) canned fried onions (such as French's)
•
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese