Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika

Name: Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika
Ingredients: Home; Beans + Legumes; Green Bean; Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika; 1232 Ratings; Inspired by classic green bean casseroles from his childhood, F&W's Justin Chapple put a Spanish spin on this timeless favorite by topping the creamy beans with smoky pimenton de la Vera and toasted almonds.; Slideshow: More Casserole Recipes; Active: 25 MIN Total Time: 50 MIN Servings: 8 to 10; KEY: Green Bean, Beans + Legumes; Related Video; More Videos; Ludo Lefebvre’s Ultimate Ratatouille; Ingredients; 4 tablespoons unsalted butter, plus more for greasing; 2 1/2 pounds green beans; 1/4 cup all-purpose flour; 3 cups milk; 1 garlic clove, finely grated; 5 ounces fresh goat cheese; Kosher salt and freshly ground pepper; 1/2 teaspoon pimentón de la Vera (smoked Spanish paprika); 3/4 cup almonds, coarsely chopped

Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika was pinched from <a href="http://www.foodandwine.com/recipes/green-bean-casserole-goat-cheese-almonds-and-smoked-paprika" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Home

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Beans + Legumes

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Green Bean

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Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika

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1232 Ratings

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Inspired by classic green bean casseroles from his childhood, F&W's Justin Chapple put a Spanish spin on this timeless favorite by topping the creamy beans with smoky pimenton de la Vera and toasted almonds.

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Slideshow: More Casserole Recipes

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Active: 25 MIN Total Time: 50 MIN Servings: 8 to 10

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KEY: Green Bean, Beans + Legumes

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