Green Bean Casserole With Crispy Pancetta and Buttermilk Fried Onions
"Dress up that traditional green bean casserole this year with pancetta and homemade buttermilk fried onions...."
INGREDIENTS
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2 of pounds green beans, stems removed
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6 tablespoons of unsalted butter, divided
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2 of large shallots, thinly sliced
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6 of cloves garlic, minced
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½ of pound cremini mushrooms, sliced
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1 teaspoon of thyme
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4 tablespoons of all-purpose flour
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½ teaspoon of paprika
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1 cup of chicken stock
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1 cup of cold heavy cream
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2¾ teaspoon of kosher salt, divided
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½ teaspoon of pepper
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1 of medium onion, thinly sliced (with the grain)
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1 cup of buttermilk
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1 cup of all-purpose flour
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½ teaspoon of salt
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½ teaspoon of pepper
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1½ cups of vegetable oil (for frying)
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8 ounces of diced pancetta
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