Green Bean Casserole with Crispy Onions

Name: Green Bean Casserole with Crispy Onions
Ingredients: Crispy Onions; 2 medium yellow onions, halved and thinly sliced; 1/4 cup all-purpose flour; 2 tablespoons panko or plain breadcrumbs; 1/2 teaspoon table salt; Freshly ground black pepper; Canola, safflower, peanut or other high-heat oil, for deep-frying; Mushroom Sauce; 3 tablespoons butter; 12 ounces mushrooms, thinly sliced or coarsely chopped; Few gratings fresh nutmeg (optional); Freshly ground black pepper; 3/4 teaspoon table salt; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 1 1/2 cups vegetable or chicken broth; 1/2 cup heavy cream; Assembly; 1 to 1 1/2 pounds green beans, trimmed and halved (see note about volume)

Green Bean Casserole with Crispy Onions was pinched from <a href="http://smittenkitchen.com/blog/2013/11/green-bean-casserole-with-crispy-onions/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Crispy Onions

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2 medium yellow onions, halved and thinly sliced

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1/4 cup all-purpose flour

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2 tablespoons panko or plain breadcrumbs

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1/2 teaspoon table salt

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Freshly ground black pepper

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Canola, safflower, peanut or other high-heat oil, for deep-frying

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Mushroom Sauce

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3 tablespoons butter

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12 ounces mushrooms, thinly sliced or coarsely chopped

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Few gratings fresh nutmeg (optional)

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Freshly ground black pepper

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3/4 teaspoon table salt

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2 garlic cloves, minced

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3 tablespoons all-purpose flour

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1 1/2 cups vegetable or chicken broth

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1/2 cup heavy cream

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Assembly

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1 to 1 1/2 pounds green beans, trimmed and halved (see note about volume)

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