Green Bean Casserole with Crispy Fried Shallots

Name: Green Bean Casserole with Crispy Fried Shallots
Ingredients: 3 tablespoons unsalted butter; 1 shallot, minced; 1 (8-ounce) package cremini mushrooms, diced; 3 cloves garlic, minced; 2 teaspoons chopped fresh thyme leaves; 3 tablespoons all-purpose flour; 2 1/2 cups chicken stock; 1 1/2 pounds fresh green beans, trimmed and halved; 2 cups freshly grated white cheddar cheese, divided; 1/2 cup heavy cream; Kosher salt and freshly ground black pepper, to taste; 1/2 cup Panko*; 2 cups canola oil; 4 shallots, thinly sliced into 1/8-inch-thick rings; 1/2 cup all-purpose flour

"Hands down, this is legit the best-ever classic green bean casserole! SO EASY and made from scratch!!! So, TRUTH TIME. I don't like green beans. I just don't. It's odd, I know. But we had to reshoot this 3 times, which means I've had this for dinner about 17 times now. Except. Well, despite my......"

INGREDIENTS

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3 tablespoons unsalted butter

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1 shallot, minced

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1 (8-ounce) package cremini mushrooms, diced

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3 cloves garlic, minced

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2 teaspoons chopped fresh thyme leaves

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3 tablespoons all-purpose flour

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2 1/2 cups chicken stock

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1 1/2 pounds fresh green beans, trimmed and halved

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2 cups freshly grated white cheddar cheese, divided

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1/2 cup heavy cream

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Kosher salt and freshly ground black pepper, to taste

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1/2 cup Panko*

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2 cups canola oil

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4 shallots, thinly sliced into 1/8-inch-thick rings

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1/2 cup all-purpose flour

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