Green Bean Casserole with Bacon

Name: Green Bean Casserole with Bacon
Ingredients: Oil, for frying; 1 shallot, peeled and thinly sliced in rings; 1/4 cup unbleached all-purpose flour; Kosher salt and freshly ground pepper; 1 1/2 pounds green beans; 12 slices bacon (3/4 pound), cut crosswise in 1/4-inch pieces; 2 tablespoons unsalted butter; 1 medium onion, cut into 1/4-inch dice (1 1/3 cups); 8 ounces cremini mushrooms, thinly sliced; 3 cups milk, room temperature; 1/2 teaspoon Dijon mustard; 1/8 teaspoon cayenne pepper; 1 teaspoon Worcestershire sauce

Green Bean Casserole with Bacon was pinched from <a href="http://www.marthastewart.com/1163267/green-bean-casserole-bacon" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Oil, for frying

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1 shallot, peeled and thinly sliced in rings

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1/4 cup unbleached all-purpose flour

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Kosher salt and freshly ground pepper

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1 1/2 pounds green beans

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12 slices bacon (3/4 pound), cut crosswise in 1/4-inch pieces

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2 tablespoons unsalted butter

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1 medium onion, cut into 1/4-inch dice (1 1/3 cups)

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8 ounces cremini mushrooms, thinly sliced

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3 cups milk, room temperature

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1/2 teaspoon Dijon mustard

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1/8 teaspoon cayenne pepper

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1 teaspoon Worcestershire sauce

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