INGREDIENTS
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4 slices bacon, diced
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2 cloves garlic, minced
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3 tablespoons flour
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1 1/4 cups whole milk
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4 14.5 ounce cans French style green beans, drained
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1 teaspoon ground pepper
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1/2 teaspoon salt
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1 cup French fried onions, divided
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1 cup grated cheddar