"Your favorite side in bite-size form. Recipe Courtesy of Chef Jonathan, ALDI Test Kitchen..."
INGREDIENTS
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10-1/2 ounces Chef’s Cupboard Cream of Mushroom Soup
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1/2 cup Friendly FarmsHeavy Whipping Cream
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2 Goldhen Large Eggs
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1/2 teaspoon Stonemill Essentials Ground Black Pepper
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1/4 teaspoon Stonemill Essentials Garlic Powder
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1/4 teaspoon Stonemill Essentials Onion Powder
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1/8 teaspoon Stonemill EssentialsGround Nutmeg*
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16 ounces Season’s Choice Extra Fine Green Beans, cut into 1-inch pieces
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1 package Bake House creationsPie Crust
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1 cup Chef’s CupboardFrench Fried Onions*