INGREDIENTS
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3 packages (15 cups each) phyllo shells
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1 can (10 1/2 ounces) Campbell's® Cream of Mushroom Soup
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1/4 cup Swanson® Chicken broth
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1/8 teaspoon black pepper
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2 cans (14.5 ounces) Del Monte® Blue Lake® Cut Green Beans
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1 cup French’s Crispy Jalapenos, divided