Green Bean Casserole from Scratch - Jessica Gavin

Name: Green Bean Casserole from Scratch - Jessica Gavin
Ingredients: 3 quarts water; 2 ½ teaspoon kosher salt (divided); 2 pounds green beans (fresh, trimmed, cut into 2-inch pieces); 3 tablespoons unsalted butter; 1 tablespoon minced garlic; 1 pound brown mushrooms (cut into ½-inch thick slices); 3 tablespoons all-purpose flour; 1 ½ cups unsalted chicken stock; 1 ½ cups heavy cream; ¾ teaspoons black pepper (divided); ⅛ teaspoon ground nutmeg (optional); 1 small yellow onion (cut in ⅛-inch thick slices); ½ cup all-purpose flour; ½ cup cornstarch; 1 teaspoon kosher salt; 2 large eggs; 1 cup vegetable oil

"This green bean casserole side dish features fresh beans tossed in a creamy mushroom sauce and topped with crispy fried onions rings...."

INGREDIENTS

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3 quarts water

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2 ½ teaspoon kosher salt (divided)

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2 pounds green beans (fresh, trimmed, cut into 2-inch pieces)

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3 tablespoons unsalted butter

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1 tablespoon minced garlic

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1 pound brown mushrooms (cut into ½-inch thick slices)

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3 tablespoons all-purpose flour

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1 ½ cups unsalted chicken stock

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1 ½ cups heavy cream

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¾ teaspoons black pepper (divided)

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⅛ teaspoon ground nutmeg (optional)

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1 small yellow onion (cut in ⅛-inch thick slices)

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½ cup all-purpose flour

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½ cup cornstarch

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1 teaspoon kosher salt

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2 large eggs

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1 cup vegetable oil

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