Green Bean Casserole From Scratch

Name: Green Bean Casserole From Scratch
Ingredients: 4 slices white bread (each slice torn into quarters); 2 tablespoons unsalted butter (softened); ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 6 oz canned fried onions; 2 tablespoons salt (for cooking water); 2 pounds green beans (ends trimmed, and halved); 3 tablespoons unsalted butter; 1 pound white button mushrooms (stems removed, wiped clean and broken into ½-inch pieces); 3 cloves garlic (minced); ¾ teaspoon salt; ⅛ teaspoon ground black pepper; 3 tablespoons all-purpose flour; 1½ cups chicken broth; 1½ cups heavy cream

"Green Bean Casserole FROM SCRATCH! A remake of the classic Thanksgiving side dish made with fresh green beans and no canned ingredients...."

INGREDIENTS

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4 slices white bread (each slice torn into quarters)

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2 tablespoons unsalted butter (softened)

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¼ teaspoon salt

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⅛ teaspoon ground black pepper

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6 oz canned fried onions

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2 tablespoons salt (for cooking water)

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2 pounds green beans (ends trimmed, and halved)

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3 tablespoons unsalted butter

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1 pound white button mushrooms (stems removed, wiped clean and broken into ½-inch pieces)

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3 cloves garlic (minced)

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¾ teaspoon salt

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⅛ teaspoon ground black pepper

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3 tablespoons all-purpose flour

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1½ cups chicken broth

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1½ cups heavy cream

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