Green Bean Casserole Cups Recipe by Tasty

Name: Green Bean Casserole Cups Recipe by Tasty
Ingredients: nonstick cooking spray, for greasing; 1 teaspoon kosher salt, plus more for boiling; ½ lb green beans, trimmed and halved crosswise; 1 tablespoon unsalted butter; 4 oz button mushroom, sliced; ½ teaspoon ground black pepper; 2 cloves garlic, minced; 1 tablespoon all purpose flour, plus more for dusting; ⅓ cup vegetable broth; ½ cup heavy cream; 1 cup shredded cheddar cheese; 1 tube store-bought crescent roll dough; ¾ cup french fried onion

"A new twist on your favorite holiday side dish! Simply pick up some store-bought crescent roll dough, and these cups come together in a flash. Don’t forget to top them with French-fried onions for that signature crunch!..."

INGREDIENTS

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nonstick cooking spray, for greasing

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1 teaspoon kosher salt, plus more for boiling

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½ lb green beans, trimmed and halved crosswise

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1 tablespoon unsalted butter

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4 oz button mushroom, sliced

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½ teaspoon ground black pepper

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2 cloves garlic, minced

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1 tablespoon all purpose flour, plus more for dusting

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⅓ cup vegetable broth

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½ cup heavy cream

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1 cup shredded cheddar cheese

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1 tube store-bought crescent roll dough

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¾ cup french fried onion

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