"Green Bean Casserole from scratch-Fresh green beans, mushrooms & peppers in a mushroom wine sauce, topped with crispy pancetta & fried onions...."
INGREDIENTS
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2 pounds thin green beans (haricots verts)
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4 ounces pancetta
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16 ounces sliced white mushrooms
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1 small red bell pepper, sliced thinly
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1 cup dry white wine
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1/2 cup shallots
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2 cups heavy whipping cream
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1/4 cup Dijon mustard
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2 Tablespoons chopped fresh basil
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2 Tablespoons chopped fresh dill
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3 ounces French-fried Onions