Green Bean Casserole

Name: Green Bean Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pounds Fresh Green Beans, Ends Cut Off; 4 slices Bacon, Cut Into 1/4 Inch Pieces; 3 cloves Garlic, Minced; 1/2 whole Large Onion, Chopped; 4 Tablespoons Butter; 4 Tablespoons All-purpose Flour; 2-1/2 cups Whole Milk; 1/2 cup Half-and-half; 1-1/2 teaspoon Salt, More To Taste; Freshly Ground Black Pepper, To Taste; 1/8 teaspoon Cayenne Pepper; 1 cup Grated Sharp Cheddar Cheese; 1 jar (4 Ounce) Sliced Pimentoes, Drained; Extra Milk For Thinning If Necessary; 1 cup Panko Bread Crumbs

Green Bean Casserole was pinched from <a href="http://thepioneerwoman.com/cooking/2010/11/green-bean-casserole/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 pounds Fresh Green Beans, Ends Cut Off

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4 slices Bacon, Cut Into 1/4 Inch Pieces

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3 cloves Garlic, Minced

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1/2 whole Large Onion, Chopped

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4 Tablespoons Butter

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4 Tablespoons All-purpose Flour

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2-1/2 cups Whole Milk

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1/2 cup Half-and-half

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1-1/2 teaspoon Salt, More To Taste

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Freshly Ground Black Pepper, To Taste

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1/8 teaspoon Cayenne Pepper

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1 cup Grated Sharp Cheddar Cheese

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1 jar (4 Ounce) Sliced Pimentoes, Drained

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Extra Milk For Thinning If Necessary

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1 cup Panko Bread Crumbs

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