Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 2 tablespoons kosher salt; 1.5 pounds fresh green beans, rinsed and ends trimmed; 2 tablespoons unsalted butter; 1 small onion, chopped; 2 cloves garlic, minced; 2 large portobello mushrooms, chopped; 1 teaspoon kosher salt, to taste; 1/2 - 1 teaspoon freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup half-and-half; 1/2 cup breadcrumbs; 6 oz french fried onions

"The Best Green Bean Casserole Ever: this winning recipe is made from scratch with fresh green beans, mushrooms, heavy cream and no cans of cream of anything!..."

INGREDIENTS

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2 tablespoons kosher salt

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1.5 pounds fresh green beans, rinsed and ends trimmed

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2 tablespoons unsalted butter

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1 small onion, chopped

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2 cloves garlic, minced

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2 large portobello mushrooms, chopped

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1 teaspoon kosher salt, to taste

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1/2 - 1 teaspoon freshly ground black pepper, to taste

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2 tablespoons all-purpose flour

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1 cup chicken broth

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1 cup half-and-half

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1/2 cup breadcrumbs

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6 oz french fried onions

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