Green Bean Casserole

Name: Green Bean Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: 2 lbs. fresh green beans, (ends trimmed, halved); 1/4 cup (57g) butter; 1 lb bella (crimini) mushrooms, (cleaned, sliced); Salt and freshly ground black pepper; 1 Tbsp minced garlic; 3 1/2 Tbsp (34g) all-purpose flour; 1 1/4 cups (295ml) low-sodium chicken broth; 1 1/2 cups (355ml) half and half; 1/2 cup (45g) finely shredded parmesan cheese; 2 cups French's crispy fried onions ((or more to taste))

Green Bean Casserole was pinched from <a href="https://www.cookingclassy.com/green-bean-casserole/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"The only green bean casserole recipe you'll ever need! It's made with fresh tender green beans, a rich creamy mushroom white sauce and it's finished with the classic French's crispy fried onions to give it that flavor we all remember. Plus there's parmesan in the recipe for exciting flavor! This recipe is a Thanksgiving staple and one people will request again and again!..."

INGREDIENTS

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2 lbs. fresh green beans, (ends trimmed, halved)

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1/4 cup (57g) butter

•

1 lb bella (crimini) mushrooms, (cleaned, sliced)

•

Salt and freshly ground black pepper

•

1 Tbsp minced garlic

•

3 1/2 Tbsp (34g) all-purpose flour

•

1 1/4 cups (295ml) low-sodium chicken broth

•

1 1/2 cups (355ml) half and half

•

1/2 cup (45g) finely shredded parmesan cheese

•

2 cups French's crispy fried onions ((or more to taste))

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