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daisybrand.com
Green Bean Casserole
INGREDIENTS
•
1/2 10.75-ounce can condensed cream of mushroom soup
•
1 cup Daisy Sour Cream
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
1/2 cup shredded Parmesan or Romano cheese
•
2 14.5-ounce cans green beans
•
1 6-ounce can French fried onions
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