Green Bean Casserole
INGREDIENTS
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2 (14.5-ounce) cans cut green beans, drained
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1 (10-3/4-ounce) can cream of mushroom soup, undiluted
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1 (8-ounce) package shredded Cheddar cheese
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2 (4.5-ounce) jars sliced mushrooms, drained
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1 cup milk
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1 tablespoon Worcestershire sauce
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1/4 teaspoon black pepper
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1 (6-ounce) can French-fried onion rings, divided
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