INGREDIENTS
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2 cans of cream of mushroom condensed soup
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2 - 12 oz. bags of whole green beans (or use canned green beans)
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8 slices of bacon cooked
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2 cups of fresh mushrooms
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2 garlic cloves - minced
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1 cup of whipping cream
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Salt and Peper to taste
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2 1/2 cups of French's Fried Onions