INGREDIENTS
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1.5 lbs green and wax beans, ends snapped
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1 rotisserie chicken, shredded, bones and skin discarded
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12 oz bacon, cooked crisp and drippings reserved
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1.5 lbs mushrooms, diced
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3 T butter
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4 T flour or potato starch
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4 C milk
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½ pkg crispy red peppers
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½ pkg French’s cheddar onions