INGREDIENTS
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lb. young green beans, trimmed
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1 1/2 tbsp extra virgin olive oil
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Salt and freshly ground black pepper
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1/4 cup pistachios
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2 tbsp fresh chopped dill
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1 lb. roasted peeled beets (about 1 1/2 lbs. fresh beets before roasting), cut into bite-sized wedges - learn how to roast them here
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1 tbsp date honey syrup - click here for recipe