""This is out of our local Fred Meyer magazine called "My Magazine". It says that quickly roasting fresh green beans concentrates their naturally sweet flavor."..."
INGREDIENTS
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1 pound fresh green beans (ends trimmed and broken in half)
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4 ounces red onion (coarsely chopped, 1/2 medium onion)
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1/4 cup olive oil (+ 1 tablespoon, divided)
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Salt and pepper, to taste
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1 tablespoon Dijon mustard
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1 tablespoon honey
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2 teaspoons apple cider vinegar
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2 teaspoons garlic, minced
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10 ounces grape tomatoes (halved)
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8 ounces bacon (cooked and chopped, 6-8 pieces)
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1/4 cup Parmesan cheese, shredded