"There's something magical about the way a simple green bean casserole can transport you back to grandmother's kitchen. This Amish-inspired version takes the classic comfort dish to new heights with fresh green beans, crispy bacon,..."
INGREDIENTS
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1 pound fresh green beans (trimmed and halved)
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1 small onion (finely chopped)
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4 slices bacon (cooked and crumbled)
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1 cup shredded cheddar cheese
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1 can (10.5 oz cream of mushroom soup)
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1/2 cup whole milk
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1/4 cup sour cream
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon black pepper
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Salt to taste
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1 cup French fried onions
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1/4 cup extra shredded cheese
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Additional crumbled bacon (optional)
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Fresh parsley for garnish