Green, bean, and supremely Amish, this casserole is the talk of every potluck!

"There's something magical about the way a simple green bean casserole can transport you back to grandmother's kitchen. This Amish-inspired version takes the classic comfort dish to new heights with fresh green beans, crispy bacon,..."

INGREDIENTS
1 pound fresh green beans (trimmed and halved)
1 small onion (finely chopped)
4 slices bacon (cooked and crumbled)
1 cup shredded cheddar cheese
1 can (10.5 oz cream of mushroom soup)
1/2 cup whole milk
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt to taste
1 cup French fried onions
1/4 cup extra shredded cheese
Additional crumbled bacon (optional)
Fresh parsley for garnish
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes