INGREDIENTS
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1 cup quinoa*
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1 lb green beans
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3/4 cup mandarin orange segments [or clementines]
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1/4-1/3 cup feta
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1/4-1/3 cup chopped roasted almonds
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salt and pepper to taste
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parsley [optional garnish]
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MAPLE CITRUS DRESSING:
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1/4 cup avocado oil
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2 TBSP fresh lime juice
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2 TBSP orange juice
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2 TBSP pure maple syrup
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a pinch of sea salt
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a dash of black pepper
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*feel free to use white, red, or tri-color quinoa for this recipe!