""A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette."..."
INGREDIENTS
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1 1/2 pounds red potatoes
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3/4 pound fresh green beans, trimmed and snapped
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1/4 cup chopped fresh basil
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1 small red onion, chopped
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salt and pepper to taste
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1/4 cup balsamic vinegar
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2 tablespoons Dijon mustard
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2 tablespoons fresh lemon juice
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1 clove garlic, minced
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1 dash Worcestershire sauce
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1/2 cup extra virgin olive oil