INGREDIENTS
•
2 medium potatoes, washed, thinly sliced, skins left intact if desired
•
1 can cream of mushroom soup, plus one half can of water
•
1 small can sliced mushrooms, drained
•
a good-sized gob of sour cream, probably about 1/2 cup
•
2 cans green beans (also known as haricot verts)
•
2 thin boneless pork chops, browned
•
salt and pepper to taste
•
generous handful of French fried onions