INGREDIENTS
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1 1/2 pounds small red potatoes
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2 cups (1-inch) cut green beans (about 3/4 pound)
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2/3 cup low-fat mayonnaise
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2 tablespoons whole-grain Dijon mustard
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2 tablespoons rice vinegar
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1 tablespoon fresh lime juice
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1 teaspoon honey
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1/8 teaspoon freshly ground black pepper
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Dash of salt
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1 garlic clove, minced
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1/2 cup finely chopped red onion
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1/4 cup chopped fresh basil