"Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices...."
INGREDIENTS
•
1/2 pound fresh green beans, cut into 1-inch lengths
•
2 carrots, cut into thick strips
•
1/4 cup butter
•
1 onion, sliced
•
1/2 pound fresh mushrooms, sliced
•
1 teaspoon salt
•
1/2 teaspoon seasoned salt
•
1/4 teaspoon garlic salt
•
1/4 teaspoon white pepper