Green Bean-and-Barley Chicken Casserole

Name: Green Bean-and-Barley Chicken Casserole
Ingredients: Cooking spray, for baking dish; 4 tbsp. (1/2 stick) unsalted butter, divided; 1/2 sweet onion, chopped; 2 garlic cloves, chopped; 3 tbsp. all-purpose flour; 1/3 c. dry white wine; 1 1/2 c. chicken stock; 4 oz. 1/3-less-fat cream cheese, cut into pieces; 1 oz. Parmesan cheese, grated (about 1/4 c.); Kosher salt; Freshly ground black pepper; 2 c. shredded rotisserie chicken; 3 c. cooked pearl barley (from 1 uncooked c.); 8 oz. green beans, steamed and chopped; 1/4 c. chopped fresh flat-leaf parsley; 1 c. crumbled cheese crackers

"With creamy chicken and green beans topped with iconic cheese crackers, this dish is a nostalgic nod to Nanas everywhere...."

INGREDIENTS

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Cooking spray, for baking dish

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4 tbsp. (1/2 stick) unsalted butter, divided

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1/2 sweet onion, chopped

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2 garlic cloves, chopped

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3 tbsp. all-purpose flour

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1/3 c. dry white wine

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1 1/2 c. chicken stock

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4 oz. 1/3-less-fat cream cheese, cut into pieces

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1 oz. Parmesan cheese, grated (about 1/4 c.)

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Kosher salt

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Freshly ground black pepper

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2 c. shredded rotisserie chicken

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3 c. cooked pearl barley (from 1 uncooked c.)

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8 oz. green beans, steamed and chopped

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1/4 c. chopped fresh flat-leaf parsley

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1 c. crumbled cheese crackers

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