""This variation of classic French green bean 'amandine,' includes roasted garlic and blue cheese for an extra kick."..."
INGREDIENTS
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3 heads garlic, minced
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1 tablespoon olive oil
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salt and freshly ground pepper to taste
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1 pound fresh green beans, trimmed
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1 teaspoon butter
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1/3 cup sliced almonds
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1 tablespoon olive oil
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1 pinch cayenne pepper, or more to taste
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2 ounces crumbled blue cheese