INGREDIENTS
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1/2 cup light mayonnaise or salad dressing
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2 teaspoons honey
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1/2 teaspoon poppy seeds
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4 Granny Smith apples, quartered and thinly sliced (4 cups)
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1 tablespoon lemon juice
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1 1/2 cups coarsely chopped cabbage
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3/4 cup halved green seedless grapes
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1/2 cup thinly sliced celery