INGREDIENTS
•
Yield: 4 to 6 servings
•
Ingredients:
•
1 baguette, cut into thirds, then each piece cut lengthwise in half (6 pieces total)
•
2 1/2 tablespoons salted butter
•
2 1/2 tablespoons all-purpose flour
•
6 ounces dry stout, such as Guinness
•
14 ounces extra-sharp cheddar cheese, shredded
•
1 tablespoon whole grain mustard
•
1 tablespoon Worcestershire sauce
•
Kosher or sea salt to taste
•
Freshly ground pepper
•
1 Granny Smith apple, unpeeled, cored and cut crosswise into 1/8-inch thick slices