Green Apple, Celery, and Walnut Salad with Lemon-Mustard Vinaigrette

Name: Green Apple, Celery, and Walnut Salad with Lemon-Mustard Vinaigrette
Ingredients: (Makes 4-6 servings; adapted slightly from Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette in Bon Appetit, November 2005.; 2 T fresh-squeezed lemon juice; 2 T Dijon mustard; 1 T + 1 tsp. Agave Nectar or honey (Use Agave Nectar for South Beach Diet); 6 T extra-virgin olive oil; 5-6 large stalks celery with leaves; 2 large Granny Smith apples; salt to taste; 1/2 cup walnuts, toasted then chopped; 1/2 cup dried cranberries (optional, but nice if you're serving this for Thanksgiving)

INGREDIENTS

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(Makes 4-6 servings; adapted slightly from Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette in Bon Appetit, November 2005.

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2 T fresh-squeezed lemon juice

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2 T Dijon mustard

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1 T + 1 tsp. Agave Nectar or honey (Use Agave Nectar for South Beach Diet)

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6 T extra-virgin olive oil

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5-6 large stalks celery with leaves

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2 large Granny Smith apples

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salt to taste

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1/2 cup walnuts, toasted then chopped

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1/2 cup dried cranberries (optional, but nice if you're serving this for Thanksgiving)

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