Green & Yellow Beans with Wild Mushrooms

Name: Green & Yellow Beans with Wild Mushrooms
Yield: 10
Ingredients: 1 pound green beans, trimmed; 1 pound yellow wax beans, trimmed; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 8 ounces wild mushrooms, such as chanterelle, oyster or porcini, trimmed and sliced (see Substitution Note); 1/2 teaspoon kosher salt, divided; Freshly ground pepper to taste; Substitution note: If you can’t find wild mushrooms, use button or cremini mushrooms.

Green & Yellow Beans with Wild Mushrooms was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/green-yellow-beans-with-wild-mushrooms-recipe-10053.aspx?a=cknwrdne03610a&s=s0026066232s&mid=1183196&rid=26066232" target="_blank">www.cooking.com.</a>

"Simply prepared green and yellow beans with wild mushrooms are easy holiday fare. Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 1 day...."

INGREDIENTS

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1 pound green beans, trimmed

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1 pound yellow wax beans, trimmed

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3 tablespoons extra-virgin olive oil

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2 cloves garlic, minced

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8 ounces wild mushrooms, such as chanterelle, oyster or porcini, trimmed and sliced (see Substitution Note)

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1/2 teaspoon kosher salt, divided

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Freshly ground pepper to taste

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Substitution note: If you can’t find wild mushrooms, use button or cremini mushrooms.

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