INGREDIENTS
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1 cup mayo
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2 tablespoons lemon juice
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4 cloves garlic, peeled
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1/4 teaspoon salt
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1/2 cup lightly packed coarsely chopped Italian parsley. Or basil.
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1 teaspoon grated lemon peel
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1/4 cup olive oil
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1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne red pepper