INGREDIENTS
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3 tablespoons olive oil
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3 tablespoons red-wine vinegar
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1 teaspoon minced garlic
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1/2 teaspoon dried oregano
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Coarse salt and freshly ground pepper
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1 head romaine lettuce, torn into bite-size pieces
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1 pint cherry or grape tomatoes, halved
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1 1/2 cups crumbled feta cheese, (8 ounces)
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1/2 red onion, halved and thinly sliced
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1 large cucumber, peeled, halved and thinly sliced
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1/2 cup Kalamata olives, pitted