Greek Zucchini Tots

Name: Greek Zucchini Tots
Prep time: 10 min
Cook time: 10 min
Yield: 35
Ingredients: 1 lb / 500 g zucchinis; 1/4 tsp salt; 3/4 cup scallions/shallots (, finely sliced (white and pale green parts only)); 2 garlic cloves, minced; 1 cup panko breadcrumbs; 2 eggs (, lightly beaten); 150 g / 5 oz feta cheese (, crumbled); 1/2 cup parmesan cheese ((or shredded cheddar or tasty cheese)); 1 tbsp dried oregano; 1/2 cup plain flour; Oil spray; 1 cup plain Greek yoghurt; 1/2 tbsp lemon juice; 1/2 tbsp extra virgin olive oil ((or more)); 2 tsp fresh mint (, finely chopped); Salt and pepper

Greek Zucchini Tots was pinched from <a href="https://www.recipetineats.com/greek-zucchini-tots-mini-fritters/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"These tasty bites are from the Greek Island of Alonnisos. They are so versatile - one of those recipes you can have for breakfast, lunch, dinner OR serve as appetisers at a party! I like to make them in the oven and shape them into tater-tot (potato gem) shapes. But you can cook them on the stove too, and as for shape, you're only limited by your imagination!! This makes around 35 to 40 tots...."

INGREDIENTS

•

1 lb / 500 g zucchinis

•

1/4 tsp salt

•

3/4 cup scallions/shallots (, finely sliced (white and pale green parts only))

•

2 garlic cloves, minced

•

1 cup panko breadcrumbs

•

2 eggs (, lightly beaten)

•

150 g / 5 oz feta cheese (, crumbled)

•

1/2 cup parmesan cheese ((or shredded cheddar or tasty cheese))

•

1 tbsp dried oregano

•

1/2 cup plain flour

•

Oil spray

•

1 cup plain Greek yoghurt

•

1/2 tbsp lemon juice

•

1/2 tbsp extra virgin olive oil ((or more))

•

2 tsp fresh mint (, finely chopped)

•

Salt and pepper

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