Greek Zucchini & Feta Bake

Name: Greek Zucchini & Feta Bake
Prep time: 40 min
Cook time: 30 min
Yield: 12
Ingredients: 2 tablespoons olive oil, divided; 5 medium zucchini, cut into 1/2-in. cubes (about 6 cups); 2 large onions, chopped (about 4 cups); 1 teaspoon dried oregano, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 Eggland's Best eggs (large); 2 teaspoons baking powder; 1 cup (8 ounces) reduced-fat plain yogurt; 1 cup all-purpose flour; 2 packages (8 ounces each) feta cheese, cubed; 1/4 cup minced fresh parsley; 1 teaspoon paprika

Greek Zucchini & Feta Bake was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3234375" target="_blank">recipes.sparkpeople.com.</a>

"This egg bake is low in calories and saturated fat, but has 7 grams of protein!..."

INGREDIENTS

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2 tablespoons olive oil, divided

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5 medium zucchini, cut into 1/2-in. cubes (about 6 cups)

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2 large onions, chopped (about 4 cups)

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1 teaspoon dried oregano, divided

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1/2 teaspoon salt

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1/4 teaspoon pepper

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6 Eggland's Best eggs (large)

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2 teaspoons baking powder

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1 cup (8 ounces) reduced-fat plain yogurt

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1 cup all-purpose flour

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2 packages (8 ounces each) feta cheese, cubed

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1/4 cup minced fresh parsley

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1 teaspoon paprika

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