Greek Zucchini Cakes

Name: Greek Zucchini Cakes
Prep time: 30 min
Cook time: 15 min
Yield: 24 cakes
Ingredients: 1 pound zucchini, grated; 1 teaspoon kosher salt or 3/4 teaspoon table salt; 3/4 cup crumbled feta cheese; 1 large egg, lightly beaten; 3 green onions, thinly sliced; 3 tablespoons all-purpose flour; 1/4 cup chopped pine nuts; 1 tablespoon chopped fresh dill, or 1 teaspoon dried; 1 1/2 teaspoons chopped fresh oregano leaves, or 1/2 teaspoon dried; 1 garlic clove, finely chopped; 1/4 teaspoon freshly milled black pepper; Olive oil

Greek Zucchini Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/saras-secrets/greek-zucchini-cakes-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound zucchini, grated

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1 teaspoon kosher salt or 3/4 teaspoon table salt

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3/4 cup crumbled feta cheese

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1 large egg, lightly beaten

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3 green onions, thinly sliced

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3 tablespoons all-purpose flour

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1/4 cup chopped pine nuts

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1 tablespoon chopped fresh dill, or 1 teaspoon dried

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1 1/2 teaspoons chopped fresh oregano leaves, or 1/2 teaspoon dried

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1 garlic clove, finely chopped

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1/4 teaspoon freshly milled black pepper

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Olive oil

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