INGREDIENTS
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2 zucchini
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1/4 English cucumber, chopped
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10 cherry tomatoes, halved, or more to taste
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10 pitted kalamata olives, halved, or more to taste
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1/4 cup thinly sliced red onion
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2 ounces crumbled reduced-fat feta cheese
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2 tablespoons extra-virgin olive oil
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2 tablespoons fresh lemon juice
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1 teaspoon dried oregano
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salt and ground black pepper to taste