"This Greek-inspired twist on a classic baked ziti will liven up any family dinner...."
INGREDIENTS
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1 tbsp. olive oil
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1 large onion
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1 1/2 lb. ground beef
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1 can crushed tomatoes
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1 tbsp. red wine vinegar
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1/2 tsp. pumpkin pie spice
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1 lb. ziti
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1/2 c. butter
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c. all-purpose flour
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5 c. lowfat milk
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1/4 tsp. ground nutmeg
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3 large eggs
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1 c. grated Parmesan cheese